Locanda Veneta

Classic Italian vegetable soup

Made daily, dairy-free

Venetian-style chicken with potato gnocchi and spinach

Mixed greens, tomatoes, hearts of palm, zucchini, avocado, pine nuts

Radicchio with croutons and Caesar dressing

Rare seared beef with arugula, mustard, Parmigiano

Belgian endive, radicchio, arugula, tomatoes, avocado with four shrimp

Baby arugula, endive, Asiago, roasted grapes, lemon dressing

Creamy mozzarella, tomatoes, basil, olive oil, balsamic

Eggplant rolls stuffed with mozzarella and fresh basil, baked with marinara

Clams and mussels in spicy tomato or white wine broth

Grilled calamari on spicy Swiss chard

Homemade sheets with beef ragout, Parmigiano, ricotta béchamel

Carnaroli rice with wild mushrooms and porcini

Lobster, shrimp, mussels, clams in red or white sauce

Wild mushrooms, porcini, five shrimp in garlic, white wine, tomato

Lentils, roasted tomatoes, spinach

Beef tenderloin strips, wild mushrooms, Barolo sauce

Pasta filled with beef short ribs in veal sauce

Fresh-made large porcini ravioli served with a shaved fresh black truffle sauce

Egg pasta with sea urchin, white wine, crème fraîche, caviar

Carnaroli rice with jumbo lump crab, chives, soft shell crab

USDA Prime beef tenderloin with 25-year aged Modena balsamic

Braised lamb shank with herbs, vegetables, polenta

Veal slices with Marsala or piccata sauce

Grilled boneless chicken with herbs, lemon sauce

Breaded chicken with tomato and Parmigiano

Slow-baked veal shank with saffron risotto

Grilled Mediterranean striped bass with daily vegetables

Chilean sea bass on lentils with arugula salad

Swordfish filet with potatoes, carrots, caponata sauce

Prime ribeye (16oz) with arugula and shallot butter

Veal tomahawk (16oz) with Parmesan risotto

Three lamb loin chops with spinach, potatoes, porcini sauce

Seared ahi tuna with arugula, tomatoes, avocado

Fresh mozzarella, heirloom tomatoes, basil, Parma prosciutto

Baby artichokes, arugula, greens, Parmigiano

Lady Finger Cookies soaked in Espresso with Mascarpone Mousse

Chocolate molten cake with raspberry sauce and vanilla gelato

Vanilla custard with caramel top

Apple in puff pastry with caramel and vanilla gelato

Poached pear with almond cream, apricot sauce, gelato

Italian Vanilla Custard served on a Strawberry Coulis

Key lime tart on almond crust with whipped cream

Ricotta cheesecake with berry compote

Vanilla gelato with espresso and whipped cream

Assorted gelato or sorbet