Greenleaf Kitchen & Cocktails

Shredded kale with vegan ranch, avocado, tomatoes, quinoa, black bean medley (chef recommends grilled salmon)

Braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, pineapple salsa with crema

Chopped chicken, herbed goat cheese, quinoa, kale, arugula, roasted beets, almonds

Turkey sausage, quinoa, cilantro rice, aged cheddar, kale, arugula, vegetables

Cauliflower rice base with shredded chicken, peppers, kale, watermelon radish

Bell peppers, broccolini, carrots, roasted cashews, ponzu sauce (chef recommends fire roasted shrimp)

Kale, Brussels sprouts, grilled steak, bacon, manchego, almonds, shallots with citrus basil vinaigrette

Romaine, kale, avocado, black beans, corn, jicama, cotija, cilantro, tortilla chips with vegan chipotle ranch

Mixed greens, chicken, mango-pineapple salsa, daikon sprouts, coconut, cashews with lemongrass lychee vinaigrette

Romaine, chicken, salami, mozzarella, tomatoes, cucumbers, garbanzos with basil pesto vinaigrette

Romaine, bacon, chicken, egg, avocado, carrots, garbanzos, tomatoes, basil, blue cheese with balsamic vinaigrette

Romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives with garlic herb vinaigrette

Customizable with greens/grains, toppings, proteins, and dressings