Frida Mexican Cuisine

Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream.

Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared tableside.

Melted cheese served with flour tortillas.

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Corn or flour tortilla with guacamole, lettuce and sour cream. Protein add-ons available.

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

Romaine, rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo.

Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

Chile guajillo broth with hominy, spices and shredded chicken. Served with tostadas, lettuce, limes, oregano.

Tortilla strips garnished with avocado, cheese, sour cream and chile pasilla.

Chicken broth prepared with vegetables, rice and chicken.

Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole.

Grilled chicken breast with house salad and white rice.

One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.

Three handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

Three handmade corn tortillas with grilled marinated rib eye, topped with red onion, cilantro, chile toreado.

Three flour tortillas with charbroiled skirt steak, grilled onion, guacamole, whole black beans.

Two handmade corn tortillas with grilled or battered fish, cabbage, chipotle sauce, pico de gallo.

Choice of five soft tacos: beef, chicken, carnitas, pastor, chicken mole or cochinita pibil.

Chicken or cheese in our tomatillo sauce and topped with cheese, sour cream and red onion.

Chicken or cheese in special chile ancho sauce, topped with queso fresco, sour cream, red onions.

Three enchiladas filled with chicken or cheese, red, green and mole sauce.

Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, beans, fried plantain, tortillas.

Chicken simmered in a chile-chocolate sauce. Served with rice, beans, fried plantain, tortillas.

Grilled chicken with sautéed tomatoes, green bell peppers and onions.

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

Choice of two proteins (chicken, beef tenderloin, shrimp) with sautéed vegetables.

Tender marinated charbroiled skirt steak served with an enmolada, guacamole, rice, refried beans and tortillas.

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with roasted tomatillo salsa.

Fresh shrimp cooked in spicy lime-serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.

Fresh catch marinated in a three-chile sauce. Served with Spanish rice, fried plantains, black beans.

Grilled salmon in chile chipotle cream sauce with white rice and grilled vegetables.

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Handmade corn tortilla with sautéed vegetables, grilled onion, corn, guacamole.

Crispy black bean taco with poblano strips, corn, onion, roasted salsa, avocado.

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.

Traditional Mexican caramel custard.

Fried Mexican pastry topped with cajeta and berries.

Vanilla ice cream in a cinnamon cornflake shell.

Sponge cake soaked in 3 different milks.

Homemade crepe rolled and topped with cajeta, seasonal fruit and pecans.