Crustacean Beverly Hills

Signature dish with chicken skewers

Garlic-topped crab with nuts

Signature appetizer with caviar

Dim sum dumplings in decorative bowl

Elegant plated appetizer with black caviar

Vietnamese street food with peanuts and green onions

Grilled Calamari, Turmeric, Lemongrass Rub

Tomato water, Tiato Oil, Avocado

Vietnamese crepes from pop-up menu

Vietnamese-style dumplings with crispy crackers

Grilled fish with herb garnish

Pepper-crusted steak with fries and peppers

Lobster, Filet Mignon, Spring Vegetable Purée

Multi-tiered dim sum service with various dishes

Purple blueberry pancakes for brunch

Easter brunch specialty with poached egg

Dungeness Crab, Avocado, Yuzu Hollandaise sauce

Fried Egg, King Oyster Mushroom, Brussels sprout

Signature cocktail with powdered pastries

Powdered sugar-dusted dessert pastries

Fried dessert with figs and pomegranate

Dessert topped with edible flowers and berries

Light pink cocktail with edible flower garnish

Strawberry Agar, White Chocolate Chip, Frosted Pistachio

Marinated roasted bell pepper, yuzu soy, and furikake

Charred scallion and thai basil aioli

Crispy rice vermicelli tempura

Gochujang, tofu, and tempura crunch

Varies by chef