Kiku Sushi & Vegetarian

Tender marinated seaweed tossed with special sauce and subtle sweetness

Premium yellowtail nigiri sushi

Tuna nigiri sushi

Condiment item

Vegetable dumplings with a crisp golden bottom and tender, savory filling

Seared sushi rice topped with creamy avocado, jalapeno, drizzles of spicy sauce, and spicy tuna

Silky black cod, gently marinated in a sweet-savory miso and broiled until caramelized

Warm, lightly salted young soybeans, simple, fresh, and satisfying

Warm edamame tossed in a savory, garlic-forward chili seasoning with just the right kick

Rare, richly marbled black cod belly in a light, delicate tempura, fried until crisp and golden

Plump shiitake mushrooms filled with a savory blend of tofu, miso, and aromatic shiso

Soft, smoky eggplant glazed in a sweet-savory miso sauce, rich in umami

Rare, hand-selected yellowtail collar, expertly grilled to crisp the skin while preserving its rich, buttery interior

Lightly battered seasonal vegetables, fried until crisp and golden

Crispy, golden tempura shrimp with a light, airy batter and tender, juicy bite

Crispy, golden tempura shrimp and fresh vegetables with a light, airy crunch

Fresh okra, lightly battered and fried until crisp and airy

Appetizer item

Seared sushi rice topped with creamy avocado, jalapeno, and a drizzle of spicy sauce

Delicately fried silken tofu with a crisp golden exterior and a soft center, served in a warm, umami-rich savory broth

Often called the 'foie gras of the sea,' ankimo is monkfish liver prepared delicately

Grilled chicken glazed in house-made teriyaki sauce, served with fresh salad and chef's choice sushi roll

Crispy breaded pork cutlet or chicken, fried golden and sliced for perfect bite, served with fresh salad and chef's choice sushi roll

Grilled Atlantic salmon glazed in house-made teriyaki sauce, served with fresh salad and chef's choice sushi roll

Silky black cod marinated in sweet white miso and gently broiled until tender and caramelized

Delicate black cod belly lightly battered and fried until crisp and golden

Includes a chef's choice signature vegetarian sushi roll paired with our famous nasu miso

Assortment of lightly battered seasonal vegetable tempura, fried crisp and golden

Chef-curated assortment of premium sushi featuring maguro, sake, hamachi, three additional chef's selections, and a fresh chef's choice roll

Beautifully arranged assortment of premium sashimi featuring maguro, sake, hamachi, and two chef's selections, served with a side of rice

Artfully arranged bowl of premium seafood served over seasoned sushi rice with kanpyo, shiitake mushrooms, and tamago

Chef-curated bento showcasing the best of our sushi kitchen. Includes four pieces of premium sashimi and four pieces of chef's choice sushi

Five pieces of fresh vegetable nigiri paired with a chef's choice signature vegetarian roll

Vegetarian chirashi bowl served over brown rice with fresh greens and sesame dressing

Comforting classic made with savory vegetable dashi, traditional miso, and silky tofu

Delicate yet deeply savory soup featuring enoki and shiitake mushrooms gently simmered in traditional dashi broth

Thick, hand-cut udon noodles served in a clear, savory dashi broth and finished with fresh scallions

Thick udon noodles served in a clear, savory dashi broth, paired with an assortment of lightly battered seasonal vegetables

Thick udon noodles served in a clear, savory dashi broth, accompanied by lightly battered shrimp tempura

Thick udon noodles served in a clear, savory dashi broth, accompanied by a generous assortment of shrimp and seasonal vegetable tempura

Tender chicken simmered in a lightly sweet, savory sukiyaki broth with tofu, fresh vegetables, and delicate clear noodles

Rich, aromatic curry broth filled with tender tofu and thick udon noodles, simmered with various vegetables

Thick udon noodles served in a savory dashi broth with a medley of sautéed mushrooms

Generous hot pot–style soup simmered in savory sukiyaki broth with napa cabbage, spinach, and various vegetables

Hearty, comforting soup loaded with vegetable potstickers, silky silver noodles, tofu, and various vegetables

Thick, chewy udon noodles simmered in a deeply savory dashi broth and topped with tender slices of slow-cooked beef

Thinly sliced beef gently simmered in a rich, sweet-savory sukiyaki broth infused with soy and mirin

Fresh mix of crisp seasonal greens lightly dressed in our house sesame dressing

Chilled buckwheat soba noodles tossed with cucumber, carrots, broccolini, and various vegetables

Crisp blanched green beans tossed in a rich, house-made sesame dressing

Blanched spinach and broccoli dressed in a rich, house-made sesame sauce

Crispy salmon skin served over fresh mixed greens and tossed in a savory sesame dressing

Colorful assortment of traditional Japanese pickled vegetables

Elegant arrangement of premium sashimi layered over fresh mixed greens

Chilled udon or soba noodles served traditionally with a savory dipping sauce, topped with fresh scallions

Chilled udon or soba noodles served traditionally with a savory dipping sauce, paired with lightly battered seasonal vegetable tempura

Silky avocado with a buttery texture, hand-pressed over warm sushi rice

Line-Caught Japanese Horse Mackerel. A prized Japanese fish known for its clean, lightly rich flavor

Raw Japanese sweet shrimp, prized for its exceptionally sweet, delicate flavor and soft, creamy texture

Japanese saltwater eel, known for its light, tender texture and subtly sweet, delicate flavor

A generous portion of ankimo, prized for its luxuriously smooth texture and savory richness

Thinly sliced Japanese squid, known for its clean, lightly sweet flavor and tender-yet-crisp texture

A prized cut from the belly of bluefin tuna, chu-toro offers the perfect balance of rich marbling

Lightly cooked Japanese shrimp with a firm yet tender texture and gentle natural sweetness