Farmhouse Kitchen Thai Cuisine

Noodle stir fried with house God-mother sauce served with braised short-ribs, bell peppers and peppercorns

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, and Vermicelli noodle.

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry dipping

Crispy organic wings with crispy basil and chili plum sauce

Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, and cucumber.

Crispy-crusted Tiger Prawns, leafy green wrapped with zesty mixture of lime, ginger, onion, roasted coconut & peanuts

Stuffed roti with curry chicken, potato, onion, cumin, turmeric, served with cucumber pickle

Egg roll skin wrapped glass noodle, carrot, black pepper, light soy sauce with chili peanut sauce.

Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts.

Hand shredded green papaya, cherry tomato, Thai long beans, garlic, fish sauce, bird eye chilli, and peanuts with grilled shrimps

Bangkok style. Toasted coconut, peanuts, shredded green mango, crispy shallots, lemongrass, sliced long beans

Salad with cucumber, dill, shallot, green onion, cilantro and roasted rice served with fresh Asian herbs

Spicy and sour soup, lemongrass, kaffir lime, galangal, mushroom and Thai chili paste.

Spicy and sour soup, lemongrass, kaffir lime, galangal, mushroom and Thai chili paste.

Organic chicken, fresh rice noodles, bean sprouts, cilantro, green onion and fried shallots.

Thai chilli basil stir fried with tiger prawn, calamari, scallop, homemade crispy pork belly, minced pork, PEI Mussels, clams

Fried Whole Branzino served on hot metal plate with vegetables, cilantro, crispy shallot and garlic chilli lime vinaigrette

Assorted Seafood sautéed in homemade SPICY curry paste, basil, white onion, bell pepper.

Grilled Snake River Farm Wagyu Flank Steak, grilled broccolini, house tamarind & roasted rice sauce.

Slow-cooked bone-in Beef Short Rib, egg noodles, veal broth, asian broccoli, basil, bean sprouts

Jumbo lump crab meat, double eggs, white onion, tomato, and cilantro. Served with bone broth

Southern-style fried Mary's Organic Chicken Thigh, turmeric & herbs, fried shallots, cucumber salad.

Slow braised bone-in Short Rib served in Panang curry with grilled broccolini, bell pepper, onion