Cha-Ya Berkeley

Deep fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces)

Broiled vegetables on skewers with sauce

Battered and fried vegetable sticks with tempura sauce

Vegan pot stickers, pan-fried and served with Gyoza sauce. (6 pieces)

Breaded fried vegetables and tofu on skewers

Corn and tofu in soybean wrap with almond sauce

Portobello and tofu with kiwi sauce

Broiled vegetables with miso glaze

Steamed tofu with vegetables

Fried vegetables with tempura sauce

Pot stickers and vegetables in broth

Vegetables and noodles in Sukiyaki broth

Brown rice with vegetables

Stuffed eggplant, fried

Sushi rice bowl with vegetables

Buckwheat noodle roll with vegetables

Rolls and nigiri variety

Rolls and inari

Tofu and vegetables with curry sauce

Clear soup with mushrooms and vegetables

Miso soup with mushrooms (gluten-free)

Bean and grain soup

Gluten-free

Shredded vegetables with tofu and pine nuts

Boiled soybeans

Noodles with seasonal vegetables

Marine vegetables with sesame dressing (gluten-free)

Cucumber and vegetables (gluten-free)

Spinach with sesame dressing

Spinach with tahini-tofu dressing

Choose three rolls

Kappa roll, vegan roll, inari

Fried roll with asparagus, yam, avocado, carrots

Asparagus and yam tempura

Vegetables and sprouts (gluten-free)

Tofu, vegetables, and seasonings

Fried vegetables

Avocado and sea vegetables (gluten-free)

Brown rice with vegetables and mustard green wrap

Brown rice with mushrooms and avocado wrap

Fried yam and shiitake with avocado wrap

Cucumber (gluten-free)

Pickled daikon (gluten-free)

Plum and cucumber

Seasoned gourd

Radish sprouts (gluten-free)

Pickled burdock

Fermented soybeans

(gluten-free)

(gluten-free)

(gluten-free)

(gluten-free)

(gluten-free)

(gluten-free)

Curry soup with vegetables

Vegetable tempura with noodles

Served hot or cold, separately

Mountain vegetables, hot or cold

Mushroom medley

Sea vegetable

Tofu pouch

Plain noodles, hot or cold

Fried banana with azuki and green tea sauce

Fresh pear with soy milk and green tea sauce