Bua Luang Thai Cuisine

Signature curry featuring pumpkin, peas, bell pepper and sweet basil

Prepared with bamboo shoots, peas, bell pepper, eggplant and sweet basil

Mild yellow curry with potatoes, onion, peas and bell pepper; includes cucumber sauce

Thick red curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli

Sautéed with Thai sweet chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, dried red pepper on spinach

Barbecued meats on vegetables and spinach bed; topped with peanut sauce

Meat sautéed in red curry with string beans, carrots and lime leaves

Sautéed with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms and celery

Sautéed eggplant with peas, bell pepper, onion, green beans, carrots and sweet basil

Garlic sauce dish with broccoli, bean sprout, peas, Shiitake mushroom, zucchini, cabbage, carrots, onions, green beans and celery