Breads of India

Marinated chicken thighs baked in the clay oven, then chopped and sautéed. Available in vegetarian, chicken, lamb, salmon, and prawns.

Deep fried vegetable fritters made chickpea flour, pomegranate, cumin. Gluten-free, vegetarian, vegan.

Gluten-Free, chickpea flour bread flavored with fenugreek herb & onions. Vegetarian.

Two traditionally prepared, deep fried patties stuffed with spice tempered potatoes. Vegetarian, vegan.

Smoothed homemade plain yogurt with grated cucumbers lightly spiced. Gluten-free, vegetarian.

Slow cooked red masoor daal tempered with garlic, ginger. Gluten-free, vegetarian, vegan.

Two crispy lentil wafers baked in the tandoori oven. Gluten-free.

Smoothed homemade plain yogurt with boiled, diced potatoes. Vegetarian.

Fresh turmeric pickle prepared in traditional tangy masala spices. Vegetarian, vegan.

Premium Basmati rice tempered with cumin seeds.

Available in Mint, Tamarind, or Tomato varieties.

Slightly boiled and hollowed potatoes stuffed with mashed vegetables. Served with basmati rice and salad.

Tandoori kababs of free-range chicken breasts prepared from fenugreek herb marinade. Optional Tikka Masala Sauce.

Spinach, mustard greens, and button mushrooms. Served with basmati rice and salad.

Punjabi style garbanzo beans & potatoes curry. Served with basmati rice.

Perhaps the most popular chicken curry in Northern India. Served with basmati rice and salad.

Chicken marinated in pomegranate juice and traditional spices. Served with basmati rice and salad.

Boneless chunks of catfish fillets prepared Anglo-Indian style. Served with basmati rice and salad.

Lean lamb chunks with Kashmiri walnuts, pine nuts, and saffron. Served with basmati rice and salad.

Leg of lamb cubed and ground with spices. Kerala's Cochin cuisine. Served with basmati rice and salad.

Popular dish with basmati rice, salad, papadum, daal, and mint chutney.

Classic rice dish prepared using the dum cooking method.

Classic rice dish prepared using the dum cooking method.

Classic rice dish prepared using the dum cooking method.

Classic rice dish prepared using the dum cooking method.

Classic rice dish prepared using the dum cooking method.

Prime quality spareribs and rack of pork. Served on sizzler with daal, basmati rice, mint chutney, and salad.

Colossal size prawns marinated overnight. Served with basmati rice, salad, papadum, daal, and mint chutney.

Fresh fillets of Atlantic Salmon marinated overnight. Served on sizzler with daal, basmati rice, mint chutney, and salad.

Rack-of-lamb ribs marinated in pomegranate juice. From Rajasthan. Served with basmati rice, curry sauce, salad, and mint chutney.

Bone-in chunks of goat meat marinated and simmered until fork-tender.

Goan-style curry with paneer. Served with basmati rice.

Goan-style curry with chicken. Served with basmati rice.

Goan-style curry with lamb. Served with basmati rice.

Goan-style curry with pork. Served with basmati rice.

Goan-style curry with salmon. Served with basmati rice.

Goan-style curry with prawns. Served with basmati rice.

Saag is one of the most popular dishes from Punjab. Made with Kofta.

Saag spinach with potatoes.

Saag spinach with paneer cheese.

Saag spinach with chicken.

Saag spinach with lamb.

Creative example of old Delhi cooking - grated paneer and green peas.

Punjabi delicacy - bitter melon first cleaned and hollowed. Available in quantities from 1-6 pieces.

White flour, tandoor baked bread garnished with fenugreek herb. Vegetarian, vegan.

Griddle-cooked, whole wheat bread flavored with freshly grated coconut.

Tandoori white flour bread garnished with chopped baby dill and ginger.

Tandoori bread garnished with freshly grated and pickled turmeric and mint.

Tandoori bread flavored with mozzarella and oregano herb.

White flour bread garnished with chopped cilantro, red onions and cumin seeds.

Whole wheat, griddle cooked bread stuffed with spiced and mashed garbanzo beans.

Tandoori white flour bread garnished with chopped jalapeno chilies.

Traditional tandoor baked bread with garlic.

Traditional tandoor baked bread.

Traditional tandoor baked flatbread.

Traditional griddle-cooked flatbread.

Traditional tandoor baked flatbread.

Most popular Indian dessert - saffron and cardamom flavored milk concentrate. Two pieces served with edible silver leaf.

Rice pudding dessert from Hyderabad. Served chilled.