Breads of India
$$ · berkeley
2448 Sacramento St, Berkeley, CA, 94702 ↗
Appetizers & Side Dishes
- Gourmet Indian Paratha FoldsMarinated chicken thighs baked in the clay oven, then chopped and sautéed. Available in vegetarian, chicken, lamb, salmon, and prawns.$12-$19
- Vegetable PakorasDeep fried vegetable fritters made chickpea flour, pomegranate, cumin. Gluten-free, vegetarian, vegan.$7
- Besan PooraGluten-Free, chickpea flour bread flavored with fenugreek herb & onions. Vegetarian.$6
- SamosaTwo traditionally prepared, deep fried patties stuffed with spice tempered potatoes. Vegetarian, vegan.$7
- Yogurt RaitaSmoothed homemade plain yogurt with grated cucumbers lightly spiced. Gluten-free, vegetarian.$3
- Tadka DaalSlow cooked red masoor daal tempered with garlic, ginger. Gluten-free, vegetarian, vegan.$12
- PapadumsTwo crispy lentil wafers baked in the tandoori oven. Gluten-free.$4
- Aloo Masala RaitaSmoothed homemade plain yogurt with boiled, diced potatoes. Vegetarian.$4
- Aachari Haldi (turmeric pickle)Fresh turmeric pickle prepared in traditional tangy masala spices. Vegetarian, vegan.$2
- Basmati RicePremium Basmati rice tempered with cumin seeds.$3
- Chutney To Go (6 oz)Available in Mint, Tamarind, or Tomato varieties.$6
Special of the Month
- Kashmiri Dum AlooSlightly boiled and hollowed potatoes stuffed with mashed vegetables. Served with basmati rice and salad.$13.95
- Methi Ke TikkeTandoori kababs of free-range chicken breasts prepared from fenugreek herb marinade. Optional Tikka Masala Sauce.$16.95
- Khumbi Da SaagSpinach, mustard greens, and button mushrooms. Served with basmati rice and salad.$14.95
- Chana Masala with Basmati RicePunjabi style garbanzo beans & potatoes curry. Served with basmati rice.$14
- Butter Chicken MethiwalaPerhaps the most popular chicken curry in Northern India. Served with basmati rice and salad.$16.95
- Chicken AnaariChicken marinated in pomegranate juice and traditional spices. Served with basmati rice and salad.$16.95
- Catfish Jhol FreziBoneless chunks of catfish fillets prepared Anglo-Indian style. Served with basmati rice and salad.$16.95
- Duen GojiLean lamb chunks with Kashmiri walnuts, pine nuts, and saffron. Served with basmati rice and salad.$17.95
- Erachi Unda KariLeg of lamb cubed and ground with spices. Kerala's Cochin cuisine. Served with basmati rice and salad.$17.95
Fixed House Specialities
- Chicken Tikka MasalaPopular dish with basmati rice, salad, papadum, daal, and mint chutney.$16.95
- Vegetable & Paneer Biryani ●Classic rice dish prepared using the dum cooking method.$15.95
- Chicken Biryani ●Classic rice dish prepared using the dum cooking method.$16.95
- Lamb Biryani ●Classic rice dish prepared using the dum cooking method.$17.95
- Salmon Biryani ●Classic rice dish prepared using the dum cooking method.$19.95
- Prawn Biryani ●Classic rice dish prepared using the dum cooking method.$19.95
- Coorgi RoastPrime quality spareribs and rack of pork. Served on sizzler with daal, basmati rice, mint chutney, and salad.$16.95
- Tandoori PrawnsColossal size prawns marinated overnight. Served with basmati rice, salad, papadum, daal, and mint chutney.$18.95
- Tandoori SalmonFresh fillets of Atlantic Salmon marinated overnight. Served on sizzler with daal, basmati rice, mint chutney, and salad.$17
- Jaipuri Lamb ChopsRack-of-lamb ribs marinated in pomegranate juice. From Rajasthan. Served with basmati rice, curry sauce, salad, and mint chutney.$23.95
- Punjabi Mutton CurryBone-in chunks of goat meat marinated and simmered until fork-tender.$16.95
- Paneer VindalooGoan-style curry with paneer. Served with basmati rice.$13.95
- Chicken VindalooGoan-style curry with chicken. Served with basmati rice.$15.95
- Lamb VindalooGoan-style curry with lamb. Served with basmati rice.$16.95
- Pork VindalooGoan-style curry with pork. Served with basmati rice.$16.95
- Salmon Fish VindalooGoan-style curry with salmon. Served with basmati rice.$19
- Prawns VindalooGoan-style curry with prawns. Served with basmati rice.$19
- Saag KoftaSaag is one of the most popular dishes from Punjab. Made with Kofta.$13.95
- Saag AaloSaag spinach with potatoes.$13.95
- Saag PaneerSaag spinach with paneer cheese.$13.95
- Saag ChickenSaag spinach with chicken.$16.95
- Saag LambSaag spinach with lamb.$17.95
- Bhurji Mattar PaneerCreative example of old Delhi cooking - grated paneer and green peas.$13.95
- Masaledar Bharwa Karela ●Punjabi delicacy - bitter melon first cleaned and hollowed. Available in quantities from 1-6 pieces.$7-$42
Special Breads of the Month
- Methi Ki NaanWhite flour, tandoor baked bread garnished with fenugreek herb. Vegetarian, vegan.$4
- Dakhini ParathaGriddle-cooked, whole wheat bread flavored with freshly grated coconut.$4
- Adraki Herb KulchaTandoori white flour bread garnished with chopped baby dill and ginger.$4
- Turmeric Masala KulchaTandoori bread garnished with freshly grated and pickled turmeric and mint.$5
- Cheese Herb KulchaTandoori bread flavored with mozzarella and oregano herb.$5
- Multani NaanWhite flour bread garnished with chopped cilantro, red onions and cumin seeds.$4
- Masala ParathaWhole wheat, griddle cooked bread stuffed with spiced and mashed garbanzo beans.$4
- Mirchiwala KulchaTandoori white flour bread garnished with chopped jalapeno chilies.$4
Fixed House Breads
- Garlic NaanTraditional tandoor baked bread with garlic.$4
- Plain NaanTraditional tandoor baked bread.$4
- Tandoori ChapattiTraditional tandoor baked flatbread.$4
- Plain ParathaTraditional griddle-cooked flatbread.$4
- Plain KulchaTraditional tandoor baked flatbread.$4
Desserts
- Gulab JamunMost popular Indian dessert - saffron and cardamom flavored milk concentrate. Two pieces served with edible silver leaf.$5
- Phirni PuddingRice pudding dessert from Hyderabad. Served chilled.$5