Tulum OC

Burrito packed with crispy hash browns, melted cheese, savory sausage, crispy bacon, fresh guacamole, creamy sour cream, and crumbled queso fresco.

Breakfast combo with two eggs, crispy hash browns, bacon, sausage, and two fluffy, buttery pancakes.

Two eggs served over crispy tostadas, topped with our house-made salsa, refried beans, sour cream, crumbled queso fresco, onions, and fresh avocado.

Corn tortilla chips tossed in a rich, smoky red sauce, topped with cheese, sour cream, onions, and avocado.

Corn tortilla chips smothered in a vibrant green salsa, finished with cheese, sour cream, onions, and avocado.

Slow-cooked birria, crispy tortilla chips, birria consommé, melted cheese, sour cream, onions, and avocado.

An omelet filled with fresh ingredients. Ask your server for today's specialty!

Ribeye steak paired with two eggs, crispy hash browns, fresh guacamole, chimichurri salsa, and toasted sourdough bread.

Melted cheese with chorizo, served with warm tortillas for dipping.

Fresh avocado mashed with cilantro, lime juice, onions, jalapeños, salt, and pepper

Crispy rolled tacos filled with chicken, topped with guacamole, iceberg lettuce, queso fresco, sour cream, pico de gallo, and salsa roja.

Crispy rolled tacos filled with seasoned potatoes, topped with guacamole, iceberg lettuce, queso fresco, sour cream, pico de gallo, and salsa roja.

Fresh jalapeños filled with creamy crab meat, wrapped in crispy bacon, and topped with queso fresco and fresh cilantro. Served with a side of zesty cilantro ranch.

Citrus-marinated shrimp with serranos, red onions, cucumbers, salt, and pepper.

Mexican classic, this hearty soup, a blend of dry chiles, crispy tortillas, and avocado queso fresco.

Romaine lettuce, Caesar dressing, shaved parmesan, crunchy croutons.

Spring mix, strawberries, apples, nuts, and tangy raspberry dressing. Romaine lettuce, Caesar dressing, shaved parmesan, crunchy croutons.

Two crab-filled enchiladas tomatillo cream sauce, served with Mexican rice and beans, garnished with queso fresco.

Two enchiladas with chicken or steak, with cheese, sour cream, queso fresco, and pickled onions, served with rice & beans.

Two lobster-filled enchiladas with lobster sauce, cheese, sour cream, queso fresco, and pickled onions, served with rice & beans.

Two chicken enchiladas covered in house-made mole sauce, topped with cheese, sesame seeds, and queso fresco.

Grilled steak, onions, cilantro, and salsa, rice & beans.

Citrus-marinated grilled chicken, onions, cilantro, and salsa, rice & beans.

Slow-cooked pork with chili seasoning, pineapple, onions, cilantro, and salsa, rice & beans.

Sautéed zucchini, mushrooms, onions, and spinach, with onions, cilantro, and salsa, rice & beans.

Crispy, slow-braised pork, onions, cilantro, and salsa, rice & beans.

Two beer-battered fish tacos, cabbage, aioli, pico de gallo. rice & beans.

Two soft corn tortillas filled with grilled shrimp, chipotle aoli, cabbage, pico de gallo, mealted cheese, salsa macha rice & beans.

Slow-cooked achiote-marinated pork, served with rice, beans, onions, cilantro, queso fresco, guacamole, and tortillas.

Slow-cooked pork with house-made salsa verde and potatoes, served with rice, beans, onions, cilantro, queso fresco, and tortillas.

Roasted poblano pepper stuffed with cheese, topped with house salsa, sour cream, and queso fresco, served with rice & beans.

Roast chicken smothered in rich, velvety mole sauce, garnished with toasted sesame seeds. Served with fluffy rice and beans.

All-natural braised pork, purslane pico de gallo, avocado salsa, pickled onions, rice, tortillas.

Slow-cooked beef birria with Mexican spices, served with onions, cilantro, consommé, and tortillas.

One roja or verde cheese enchilada in rich, house-made sauce. One taco choice of meat with onions, cilantro, and salsa. Served with rice & beans.

Two chicken taquitos topped with lettuce, queso fresco, sour cream, one cheese enchilada verde or roja with queso fresco, and pickled onions. Served with rice & beans.

One cheese chile relleno topped with house salsa, sour cream, and queso fresco, one taco choice of meat with onions, cilantro. Served with rice & beans.

One red or green cheese enchilada in rich house-made sauce with queso fresco and pickled onion, one cheese chile relleno topped with house salsa, sour cream, and queso fresco. Served with rice & beans.

Skirt steak with grilled panela cheese, onions, chiles toreados, fajita veggies, guacamole, salsa, rice & beans, and tortillas.

Served with mashed potatoes, grilled vegetables, white onions (cebollines), garlic butter, and chimichurri salsa.

Served with mashed potatoes, grilled vegetables, and shallot butter.

A mix of skirt steak, carnitas, grilled chicken, panela cheese, grilled onions, chiles toreados, and bone marrow, served with guacamole, rice, beans, and fresh tortillas.

Served with mashed potatoes, grilled vegetables, and shallot butter.

Steak grilled perfection, served with our signature house potatoes, a medley of grilled vegetables, and corn on the cob. Accompanied by fresh guacamole and freshly made, hand-pressed tortillas.

Grilled salmon fillet, mashed potatoes, lobster sauce, medley of grilled vegetables, crispy onions, and a drizzle of balsamic sauce.

Served with mashed potatoes, grilled vegetables, lobster sauce, and crispy onions.

Shrimp cooked in a bold, spicy Diablo sauce, rice, beans, fresh garden salad.

A bold mix of red wine, orange juice, pineapple juice, and fresh fruit

Light and crisp with white wine, orange juice, pineapple juice, and fresh fruit

Prepared tableside with rosemary-smoked glass

Select 4 margarita flavors

Served in a traditional clay cup