Ruth's Chris Steak House (Anaheim) — menu + photos

Steaks

Filet ●

The most tender of all high-end cuts of beef with minimal marbling, enhanced by 28-day aging
Ribeye ●

Features distinctive marbling that enriches flavor; fat content enhanced through aging and preparation
Filet & Shrimp ●

8 oz tenderloin portion combined with shrimp - a popular choice among guests
New York Strip ●

Well-marbled, full-bodied, and rich with flavor; available as 16 oz boneless or 19 oz bone-in
Cowboy Ribeye ●

Bone-in 26 oz USDA Prime cut showcasing rich, beefy flavor throughout
T-Bone ●

24 oz USDA Prime combining tender filet and hearty New York Strip
Porterhouse for Two ●

Generous 40 oz cut merging bone-in filet qualities with strip steak characteristics
Tomahawk Ribeye ●

30-45 oz bone-in cut featuring rich flavor and buttery, melt-in-your-mouth texture

Brown Butter Old Fashioned ●

Knob Creek, Fee Brothers Bitters, house-made brown butter syrup, filthy cherries (served smoked)
Rocks Rita ●

Herradura Reposado, Cointreau, fresh lime and orange juice
Classic Lemon Drop ●

Ketel One, fresh lemon juice, orange-sugared rim
Espresso Martini ●

Tito's Handmade Vodka, Caffe Borghetti, fresh-brewed espresso, cocoa powder
Hennessey Sidecar ●

Hennessy VS, Cointreau, fresh lemon juice, orange-sugared rim
Blueberry Mojito ●

Bacardi Superior, blueberries, mint, fresh lime juice
Gambler's Old Fashioned ●

Knob Creek, demerara, Bitter Truth Aromatic Bitters
Pomegranate Martini ●

Tito's Handmade Vodka, Cointreau, pomegranate, fresh lemon juice, sugared rim
Dirty Goose Martini ●

Grey Goose, Dolin Vermouth, house-made bleu cheese stuffed olives
Ruth's Manhattan ●

Woodford Reserve, Dolin Rouge Vermouth, Angostura Bitters, filthy cherries