Jazz Kitchen Coastal Grill & Patio

Savory crab beignets on a bed of lemon aioli

Focaccia, fresh mozzarella cheese, torn basil, roasted garlic

Dusted with Korean chili flakes, served with lemon aioli & marinara

Buttermilk marinated Gulf shrimp, Gem butter lettuce, sweet chili-garlic sauce

Crispy tots topped with slow-cooked chilli, applewood smoked bacon, cheddar

Slow roasted cochon pork, dirty rice, crispy panko herb crust

Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings

Fresh mozzarella cheese, crab & heirloom tomato salad, tri-colored roasted peppers

Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette

Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar

Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini

Pacific salmon, crispy Parmesan grit cake, poblano chili cream sauce

Tail-on Gulf shrimp, potato gnocchi, oven-roasted tomatoes, pesto cream sauce

Aged cheddar, caramelized onions, zesty pickles, Thousand Island dressing

Asiago crusted chicken breast, pesto twice-baked potato, roasted tomato

Wild baby arugula, Roma tomatoes, applewood smoked bacon, red onions

Grilled chicken breast with Creole Caesar salad

Simmered in a New Orleans 'BBQ sauce' with roasted garlic, lemon

Pineapple scented rice, chili-garlic spiced broccoli, mango beurre blanc

Crispy Brabant potatoes tossed with onions, seasonal vegetables, Zinfandel reduction

Roasted vegetable risotto, jalapeno-tomato jam, lemon beurre blanc

Penne, gooey smoked Gouda cheese sauce, roasted broccoli, applewood bacon

Romaine hearts, applewood smoked bacon, Granny Smith apples, cherry tomatoes

Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey, Featuring 96 Year-Old Armagnac & XO Calvados, Peychaud's Bitters, Herbsaint Rinse

Silver & Dark Rum, Pineapple Juice, Orange Juice, Grenadine, Float of Trader Vic's 151

Absolut Pear, Mint Simple Syrup, Lime, Soda

Prairie Cucumber Vodka Real™ Watermelon Purée, Sweet & Sour, Fee Foam, Tajín Rim

Empress Gin, Fresh Lemon Juice, Simple Syrup, Egg White

Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice

Pineapple Vodka, Piña Colada Mix, Baranjager Honey Liqueur

Empress Gin, Prosecco, Lemon Juice, Lavender Simple Syrup

Rumchata, Kahlúa, Cream, Cinnamon

Banana rum icing, cinnamon-sugar dust, caramel drizzle, vanilla bean crème anglaise (4 per order)

Our signature French donuts topped generously with powdered sugar (5 per order)

Semi-sweet chocolate, white & dark chocolate ganache (À la mode +$2, 25 min prep time)

Sampler featuring four glazed varieties: Bananas Foster, Strawberry, Churro, and Simple Glazed

A New Orleans root beer made with La cane sugar, topped with a generous scoop of vanilla bean ice cream

Tossed with marinara sauce & Parmesan cheese

On a toasted bun

3oz filet mignon medallion

5 total, grilled to perfection

with Honey Mustard Dipping Sauce