El Torito

Skirt steak topped with pico de gallo and sautéed shrimp. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.

Skirt steak topped with pico de gallo, with a cheese enchilada and tomato-jalapeño sauce.

Slowly simmered in garlic, oranges and spices, our tender pork is served with guacamole, frijoles de la olla, rice and warm tortillas.

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips. Carnitas available for +$3.00.

Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese and crema fresca. Includes jalapeño jelly and red pepper dip.

Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos and cheese quesadilla with guacamole and dipping sauces.

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole. Protein add-ons available.

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

Buffalo Tenders or Wings, Crispy Flautas, Nachos Supremos, and Cheese Quesadilla with guacamole.

Crispy wings tossed in your choice of sauce, served with ranch. Sauce options: Buffalo, Mango Habanero, Ghost Pepper BBQ.

A sizzling blend of melted Mexican cheeses, with jalapeños, garlic, and cilantro. Served with warm tortillas. Protein add-ons available.

Skirt Steak, Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake, choice of tortillas. Sides are endless, just ask for more! Serves up to 4!

Select two favorites from grilled chicken, skirt steak, or sautéed shrimp

Fresh vegetables and spinach with a grilled chile relleno

Chicken fajitas, skirt steak fajitas and a cheese enchilada

Tender shrimp sautéed in jalapeño-garlic butter and guajillo chile sauce

Ancho-chile marinated skirt steak

Citrus-chipotle marinated chicken

Premium fajitas with ancho-chile marinated skirt steak, chicken breast and sautéed shrimp, served sizzling at your table

Brioche bun, seasoned beef patty with cheddar cheese, jalapeño butter, secret sauce, lettuce, tomato, and pickles. Served with French fries.

Three corn tortillas grilled with a layer of melted jack cheese. Filled with beef birria & topped with onion-cilantro mix. Served with rice, consommé and limes.

Two corn tortillas basted in enchilada sauce grilled with jack cheese. Filled with choice of skirt steak or chicken sautéed in adobo sauce.

Chicken machaca or beef barbacoa, jack cheese and ranchera sauce. Served with refried beans and rice.

Skirt steak, roasted pasilla chiles, onions, frijoles de la olla, jack cheese and salsa picante.

Three grilled mahi-mahi or shrimp tacos served with frijoles de la olla and rice.

Three chicken or carnitas street tacos served with frijoles de la olla and rice.

Sautéed fresh spinach, pasilla chiles, onions, pico de gallo, melted jack cheese and fire-roasted tomatillo sauce. Accompaniments include beans, rice, and sweet corn cake.

Served sizzling on a skillet! Grilled chicken with fire-roasted tomatillo sauce and jack cheese. Includes beans, rice, and sweet corn cake. Optional skirt steak add-on: +$3.00.

Melted jack cheese with ranchera sauce, served alongside refried beans and rice. Optional protein upgrades (chicken machaca or beef barbacoa): +$3.50.

Tender chicken simmered and smothered in a savory sour cream sauce topped with jack cheese. Served with refried beans, rice, and sweet corn cake.

Sautéed with tomatoes, onions and jack cheese with fire-roasted tomatillo and relleno sauces. Includes beans, rice, and sweet corn cake.

House-made tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.

Grilled chicken with fajita vegetables, romaine, cotija cheese, avocado, roasted pepitas, pico de gallo and tortilla strips, tossed tableside with serrano-grape vinaigrette. Add-ons: Skirt Steak (+$3.00), Grilled Shrimp (+$4.00).

Romaine with cotija cheese, tomatoes, roasted pepitas and tortilla strips in Cilantro-Pepita Dressing. Optional Grilled Shrimp (+$4.00).

Chicken broth, tender chicken, fresh vegetables, jack cheese and fresh avocado.

Choice of grilled chicken or skirt steak. Toasted bread with jalapeño butter and refried beans, sautéed fajita veggies, melted jack cheese, topped with tomato, avocado, and chipotle aioli. Served with French fries and serrano peppers.

Chorizo, refried beans & jack cheese on a crispy tortilla, topped with pico de gallo, cilantro, cotija cheese & jalapeños. Drizzled with crema fresca.

Features signature Mexican Caesar Salad with choice of cheese, grilled chicken, or skirt steak quesadilla.

Two of our guests' favorites with frijoles de la olla, rice and salsa picante.

Select from enchiladas, tacos, or tamales with refried beans, rice, and sweet corn cake; add items for additional cost.

Grilled chicken or roasted carnitas with sautéed vegetables, frijoles de la olla, rice, guacamole, and warm tortillas.

Soft corn tortillas with grilled chicken breast or roasted carnitas, frijoles de la olla, rice, and salsa picante.

House-made tortilla soup paired with signature salad.

Made-to-order with onions, mushrooms, peppers, tomatoes, spinach, cheese, ham, chorizo, bacon, jalapeños.

Part of Seafood Station with cocktail, agua chile, shrimp pasta, ceviche, boiled shrimp, tostadas, and soup.

Soup Station with Menudo, Pozole and all the fixings.

Fresh-made Tortillas. Choice of Chicken, Steak, Carnitas, Al Pastor and all the fixings.

Waffles, Banana Loca With Ice Cream, Flan, Bread Pudding, Churros, Brownies, Arroz Con Leche.

Part of Kids menu.