The Fat Lady Bar & Restaurant

Spiced candied pecans, seasonal fruit & currants, vinaigrette or bleu cheese

Lemon anchovy dressing with parmigiano; white anchovy available

Caramelized onions, fennel, bacon, roasted fingerling potatoes, and poached egg with Dijon champagne bacon vinaigrette

Half-pound house ground chuck with crispy onion strings, choice of swiss or cheddar

Thinly sliced prime rib on toasted sourdough with swiss cheese and au jus

Swiss cheese and sauerkraut on sourdough baguette

Leeks, red and yellow onions with brandy and gratiné gruyere crouton

Made in-house

Parmesan cheese and roquefort blue cheese dressing

Spicy aioli and cocktail sauce

Watercress slaw and spicy aioli

Two grilled petite loin chops with feta, organic cherry tomatoes, cucumber, and basil

Duck liver with ground walnuts and Remy Martin VSOP Cognac

Pan roasted with oregano and lemon over linguini with olive oil, garlic, grana padano, and red pepper flakes

Lemon caper brown butter sauce with fresh sage

Salmon, clams, and prawns with light cream sauce or marinara

Tender chicken breast in rich marsala wine sauce with sauteed mushrooms, mashed potatoes, and vegetable of the day

Braised ground pork, veal, and beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley, and grana

Warm orzo salad with arugula, tomatoes, olives, and lemon white wine sauce

Fingerling potatoes, grilled asparagus, and bordelaise sauce

Mushroom, bacon, onion, and balsamic wine sauce

Green peppercorn sauce and roasted garlic bulb

Baked potato and market vegetable

Lemon herb roasted

Bacon, chives, sour cream, and butter

Sliced sourdough baguette, crustini, butter, and marinated kalamata olives

Italian wine syrup

Crème Anglais

Espresso, vanilla ice cream, chocolate sauce, and chips

Topped with chantilly cream

Chocolate chip or almond shortbread

With raspberries

Three grilled prawns, romaine lettuce, hard-boiled egg, cherry tomatoes, sliced avocado with louie dressing

Grilled chicken, romaine lettuce, avocado, blue cheese, bacon, hard-boiled egg, tomatoes

Cremini mushroom sauce with mashed potatoes and vegetable of the day

Choice of soup and half salad