Sobo Ramen

Lightly coated and deep fried chicken. Soy sauce, garlic, ginger, and sake marinated. Yuzu aioli.

Chicken pan fried dumplings. Crunchy chili, peanuts and a sesame vinaigrette.

Crispy fried tofu in dashi broth. Bonito flakes and green onions.

Thin battered. Yuzu dip.

Organic soybeans in pod. Tossed in sea salt.

Wakame seaweed & tangy sesame dressing.