Pintoh Thai

Crispy roll stuffed with cabbage, carrot, onions, green bean, & silver noodle. Served with sweet & sour sauce.

Deep fried vegan smoked chicken drumstick, topped with sweet chili sauce, crushed peanut & spring mix.

Grilled marinated eggplant on skewers. Served with peanut sauce & cucumber relish.

Grilled marinated chicken on skewers. Served with peanut sauce & cucumber relish.

Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!

Crispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish.

Deep fried fish cake with Thai herbs & curry paste. Served with sweet-tangy cucumber relish & crushed peanut.

A crispy & lightly fried shrimp chips, served with sweet chili oil.

Shredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing.

Crispy rice balls & tangy fermented pork salad tossed with fish sauce, fresh herbs, lime juice, shallots, green onions, cilantro, peanuts & chilies.

Marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion.

Spicy seafood salad: shrimp, mussel & calamari in spices-marinated fish sauce dressing, lime juice, cilantro.

Chicken and oyster mushrooms, cilantro, Kaffir lime leaves, Galangal, green onion & lemongrass in creamy coconut milk soup.

Spicy Thai seafood soup with shrimp, calamari, mussels, mushrooms, and herbs in a home-made lemongrass-lime broth.

Wide rice noodle, pork, Gai-Lan Chinese broccoli, egg & sweet dark soy sauce

Rice noodle, shrimp, tofu, bean sprout, egg, chives, shallot in tamarind sauce & crushed peanuts.

Wide rice noodle, beef, basil, finger root, onion, young peppercorn, bell pepper, & chili puree

Northern Thai soft egg noodles curry soup with sliced chicken, crunchy noodles, shallot, pickled cabbage & homemade chili oil

Instant noodle in hot & spicy Tom Yum broth, with shrimps, calamari & mussel, mushroom, tomatoes, Thai herbs & hard boiled egg.

Thai style beef noodle soup with aromatic & rich 'Kuay-Tiew-Ruer' broth.

Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, onions, bell pepper, young peppercorn & fresh basil

Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by chili sauce & chicken bone broth soup.

Thai-style grilled pork skewers marinated with herb-spices sauces & coconut milk. Served with sticky rice.

Northern Thai style deep fried pork ribs. Together with sticky rice & house salad.

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, carrot, onion & cashew nuts.

Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant & basil.

Thai Style Blue crab fried rice, onion, eggs, Chinese broccoli.

Thai style blue crab omelette, basil, red onion & green onion over rice & sweet Siracha sauce.

Fresh tofu, broccoli, carrot, onion & potatoes in home-made yellow curry

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh's famous green curry!

Slow cooker beef, potatoes, onions, carrots, crushed peanuts in Mussamun paste & tamarind curry sauce.

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Pintoh's red curry with shrimps, tomatoes, pineapple, bell pepper & kaffir lime leaves.

Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with bell pepper, coconut milk & shredded kaffir lime leaves.

Stir-fried Brussels Sprouts with garlic & Pintoh's secret sauce. Topped with fried garlic

Stir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, chilies & garlic.

Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in chili jam

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.

Crispy chicken with cashew nut, fresh basil, string bean, bell pepper in roasted chili sauce.

Slices chicken stir-fried with spicy basil sauce, bird's-eye chili, garlic, bell peppers & basil.

Stir-fried crispy pork belly, Chinese broccoli with garlic oyster sauce.

Stir-fried catfish with Pik khing paste, basil, young peppercorn, finger root, bell pepper & string bean.

Stir-fried shrimp, calamari, crab meat, & mussels with egg, celery, bell pepper, onion in curry sauce.

Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

w/ whipped cream & chocolate sauce.

w/ whipped cream & mango sauce.

Fresh mango paired with aromatic sweet sticky rice & coconut cream.

Sweet sticky rice, ice cream, topped with peanuts.

Kanom Tuay: Steamed coconut milk custard! Lightly sweet with a touch of salt-creamy-dreamy & delicate.